Unilever Project Odyssey

Construction of an ice cream production plant including:
• 11,500 SF engine room
• 22,400 SF dairy receiving area
• 47,800 SF cold storage area with ASRS delivery system and IMP walls
• 18,650 SF silo area
• 213,000 SF packaging area
Work includes installation of supporting utilities and processes.

Industrial Industry Excellence Coordinator: Michael Ernst | | 410.821.1100