Food / Beverage and Distribution
Optimizing Product to Market

Whether your facility involves new construction or expansion/renovation, food or beverage, warehouse and/or distribution, dry or perishable, Whiting-Turner has the knowledge and experience to protect your vital interests. We plan well so we can build quality facilities fast. We pay attention to the things that impact you most.

• Adherence to governing regulations
• Current Good Manufacturing Practice (cGMP)
• Sanitation cycles and cleanability
• Durability and quality
• Food safety (USDA and FDA)
• Cross contamination reduction
• Hazard Analysis and Critical Control Point (HACCP)
• Process flow optimization
• Refrigeration systems analysis
• Floor flatness and/or drainability
• Automation and storage systems
• Equipment coordination
• Thermal barrier and envelope integrity
• Central utility plants
• Sustainability/LEED^® initiatives
• Occupied facility construction protocol