Restaurants
Peak Performance in Functional Spaces

Whiting-Turner assists you and your design team in developing dining facilities that are functional for staff and comfortable for guests. We do so by keeping a close eye on how the kitchen and back of house areas operate at full capacity.

Whiting-Turner guides design and construction decisions related to:

• Equipment selection and location for staff efficiency
• Value of bulk purchasing
• Location of MEP equipment for ease of kitchen maintenance
• Fire protection
• Health department coordination
• Location of equipment and furniture for efficient traffic flow
• Distance between counters
• Kitchen drain capacity