Gordon Food Service Distribution Facility

About

THIS PROJECT

This project consisted of a 548,000 SF distribution center with a two-story office area. This is a cold-storage distribution center with five temperature zones within the warehouse. The project included:

  • Warehouse/distrbution space
  • Two-story office
  • Cafeteria
  • Loading docks
  • Vehicle maintenance space

The facility was also designed for multiple expansions and the installation of automated storage and retrieval system. The project had a challenging schedule of 16 months, and Whiting-Turner successfully met those deadlines, all while maintaining a high level of quality and ensuring the safety of the labor forces.

PROJECT OVERVIEW

LOCATION:
Douglasville, Georgia
Southeast

CLIENT:
Gordon Food Service

0
300,000

CY OF DIRT MOVED

0
5

TEMPERATURE ZONES

0
548,000

SF DISTRIBUTION CENTER

Project

GALLERY

Warehouse and Distribution National Leader
Scott Schweitzer
410-337-8127
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